Ingredients
Fresh rice noodles or dried rice vermicelli, cooked, drained and cooled
Pickled carrots
Shredded lettuce
Spearmint sprigs
Cilantro sprigs
Chopped peanuts
One (or more ) of the following:
Lemongrass Pork
Grilled Five-Spice Chicken
Grilled Shrimp
Imperial Rolls
Flavored fish sauce, for dressing
Directions
- Put the cooked, cooled rice noodles into individual bowls, then arrange the garnishes, encouraging diners to build their own bowls, adding pickled carrots, lettuce, mint, cilantro leaves, and chopped peanuts.
- Top with pieces of grilled meat, shrimp, and imperial rolls, and dress with spoonfuls of flavored fish sauce.
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