Ruth's Meatloaf

Ruth's Meatloaf

3 LBS GROUND BEEF 

1 SMALL ONION CHOPPED

1 - 15 OZ. CAN TOMATO SAUCE

3 LARGE EGGS

1/2 TSP BLACK PEPPER

1 TSP SALT

3/4 CUP QUICK OATS

1 - 8 OZ. CAN TOMATO SAUCE

IN A LARGE BOWL, COMBINE FIRST 7 INGR.,   PRESS INTO A 9 X 13 PAN.  BAKE IN A 350 DEG. OVEN FOR 1 HR. AND THEN DRAIN OFF THE LIQUID. TOP WITH THE 8 OZ CAN OF TOMATO SAUCE. BAKE AN ADDITIONAL 20 – 30 MINUTES UNTIL THE SAUCE BROWNS SLIGHTLY.

   
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